Custom Culinary® Asia: Be true to the food®

True, real, and authentic culinary flavor systems and solutions

Nearly 70 years of professional USA foodservice leadership, now in Asia

For almost 70 years, Custom Culinary^® has focused on a singular mission: to provide foodservice professionals with true, real and authentic flavor solutions.

We are a culinary-centric organization with a mission to help you create offerings that stand out and stand up to the exacting standards of today’s guests. We have an unwavering commitment to deliver incredible taste, texture and other sensory qualities in our products.

Above all, we believe in being true to the food.

MAKE YOUR DISHES

STAND OUT

Our full line of seasonings, bases, sauces and dressings enable foodservice professionals to create signature dishes with true and authentic flavors that will get noticed.

WHERE INSIGHTS BECOME

INSPIRATION

Keep your menu fresh and exciting with hot new dishes and emerging culinary trends from our team of highly experienced chefs.

BE BOLD. BE CREATIVE. BE AUTHENTIC.
BE TRUE TO THE FOOD.^®

FOUNDATION TO CREATE SIGNATURE DISHES

Designed to give chefs the culinary freedom to create signature dishes.

Custom Culinary^® Gold Label provides authentic speed-scratch flavor solutions that perform to the most rigorous standards, empowers chefs’ passion, enhances creativity and helps realize culinary vision.

CONVENIENCE AND CONSISTENT RESULTS FOR KITCHEN EFFICIENCY

High quality, chef-inspired solutions that enable operators to create and assemble consistently delicious meals, efficiently and expertly.

Custom Culinary^® Chef’s Own™ products are convenient and easy to use with minimal preparation required.

Exceptional flavors and consistent performance make it ideal for foodservice establishments looking to elevate the quality of high-volume meal preparation.

KITCHEN OPERATION FRIENDLY SOLUTIONS

Ready to use, fool-proof quality products that bring authentic flavors to dishes with ease.

Custom Culinary^® Master’s Touch^® is the perfect solution to streamline kitchen operations and eliminate errors, elevating standard offerings while helping to drive menu innovation.

MARINADES & SEASONINGS

AUTHENTIC FLAVORS WITH EXCEPTIONAL AROMA AND CONSISTENCY TO HELP YOU CREATE YOUR SIGNATURE DISHES.

Bring authenticity to your dishes through a variety of Custom Culinary^® Western and Asian marinades and seasonings.

SAUCES

EXCEPTIONAL FLAVORS AND JUST THE RIGHT CONSISTENCY FOR DISHES THAT WILL HAVE YOUR GUESTS KEEP COMING BACK FOR MORE.

Our sauces are well-balanced in flavors and provide just the right consistency perfect for marination, as a base and to be used on its own.

DRESSINGS

GUARANTEED SMOOTHNESS, CREAMINESS AND CONSISTENCY, PERFECT FOR YOUR SALAD AND SANDWICH CREATIONS.

Made only with high quality ingredients, our smooth and creamy mayonnaise and delectable dressings will definitely satisfy discerning taste buds.

SOUPS & BASES

OUR EXCEPTIONAL SOUPS AND BASES HELP YOU FOCUS ON ADDING YOUR SIGNATURE TOUCH.

Whether you want clear or cream soups, our versatile soup bases are so easy to use that they help you create your signature soups with less hassles in the kitchen.

COATINGS

PERFECT CRISPY GOLDEN BROWN FRIED DISHES MADE EASY!

Create perfect crispy golden brown fried dishes with our easy to use coating mix.

CONTACT US FOR PRODUCT PORTFOLIO

Our chefs are passionate about creating exceptional, authentic flavor systems, and their inspiration comes to life in your signature dishes. With many years of experience, from front-of-the-house to back-of-the-house, commercial to non-commercial, they understand the ins and outs of your operation. They know what it takes to develop products that meet your needs. Each of them is constantly learning, continuously evolving and always dedicated to passing on their expert knowledge.

From left to right:

CHEF JOMI GASTON, CULINARY DIRECTOR ASIA PACIFIC
32 years in the food industry

CHEF NIKUL PHAYUNGPONG, CULINARY MANAGER
11 years in the food industry

CHEF JATURON SUNYAPONG, BUSINESS DEVELOPMENT CHEF
49 years in the food industry

CHEF RATCHAPHONG KATERUNG, CULINARY CHEF
18 years in the food industry